Veggie, 5" blade, 1 3/4" tall base, 9 1/2" overall, 3/32" thick high carbon 52100 alloy with aged oak scales and hydrofit pins. Razor and I mean hair popping razor sharp. These will slice nice and thin, great for kitchen prep.
The price is for one blade.
The corrosion resistance and high hardness make 52100 a great choice for cutlery. It's trickier to heat treat than a simple high carbon steel but the results are well worth the extra effort. A simple hand wash and dry with a little food safe silicon or cooking spray will keep the blade fresh for years to come. I can create any color handle you would like. If you have any questions about this blade or any others I make please ask. I make each blade fully expecting the user to actually use the knife. I make every attempt to ensure the quality of my work is unquestionable. Thank you for looking. - Ben
Just contact me within: 3 days of delivery
Ship items back to me within: 14 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
If you having any problems please contact me within 3 days of receiving your item and we will work on a solution. I'm 100% committed to you being pleased with your purchase.
Mar 26, 2021
I was looking for American made knives that were not prefabbed over seas and then assembled and finished in the US. Found Ben's store and it checked all the boxes. Really enjoy my new "veggie" knife. We call it tomato knife. Gets daily use and will slice a radish so thin you can see through it. Blade angle makes it great for prep work and then you can flip it upside down to sweep your cutting board.